Must get to Montreal asap to try this lobster poutine at restaurant Garde Manger, which specializes in—wait for it—lobster. In fact, chef Chuck Hughes won “Iron Chef America” against Bobby Flay when the secret ingredient turned out to be my favorite crustacean. The Canadian even has a lobster tattoo (alongside homages to oysters and shrimp) on his right forearm. A man after my own heart!

Must get to Montreal asap to try this lobster poutine at restaurant Garde Manger, which specializes in—wait for it—lobster. In fact, chef Chuck Hughes won “Iron Chef America” against Bobby Flay when the secret ingredient turned out to be my favorite crustacean. The Canadian even has a lobster tattoo (alongside homages to oysters and shrimp) on his right forearm. A man after my own heart!